Here at DG HQ I have been working tirelessly just for you, in order to find the most easy, fast, using products normally at hand and gob smackingly tasty treats to even wow the ladies at the CWI. This week my crusade was lemons as we seem to have an abundance of citrus and there is only so much lemon curd one can eat. Should you have any other ideas on how to use said lemons, please share.
It really is very good and it would be a crime not to share.
GOOEY LEMON SLICE
Ingredients
2 cups flour
1 cup butter
1/2 cup Icing Sugar
2 cups sugar
1/3 cup fresh lemon juice
1/4 cup flour
4 eggs
1/2 tsp baking powder
2 Tbsps Icing Sugar
Instructions
Preheat oven to temperature 350°F. Combine first 3 ingredients and press into a greased 9x13 inch baking pan. Bake for 15-20 minutes, or until golden.
In a bowl, combine next 5 ingredients until smooth. Pour over baked crust and bake for 25-30 minutes. Cool, cut into squares, and sprinkle with Icing sugar.(if you have not got one of those handy Chelsea icing sugar shakers, get one)
Now in the spirit of all things yummy I would strongly advise adding the zest of lemons plus adding less sugar to the lemon mixture and adding more juice or jazzing it up with a bit of lime juice.
Enjoy.
Subscribe to:
Post Comments (Atom)
1 comment:
Good one, we too are overrun with lemons, and there are only so many you can slice into GnT's (sorry - proof though that I am NOT pregnant!). Loving the lemon curd on just about anything though!
Post a Comment