I made hundreds of these little fellows today. I think I can say I have finally cracked them! Filling up the little tiny cases can be touch and go at times and today I grabbed a funnel and a regular clean water bottle and filled it to the brim with cake batter, pit the lid on and then filled up my paper cases with ease and not a spill then popped the bottle back in the fidge between batches and as we speak there is a bottle of batter in my fridge left over to make in the next week with no hassle!
Also lets be honest about it, no matter how nice the cake mix is it is the icing I am interested in. I now put a couple of white choc chips in the batter so you have, squishy sponge, crunchy choc and creamy icing in every bite! Its good!
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