Domestic goddess

Not long now and my studies will be over and I can return to life normality. I have been so busy of late I barely have had time to keep up with the housework let alone actually be creative in any way. Once again I have reached the absolute pinnacle of my lardarseness and finally think I have the stength to do something about it. I have been doing exercise for three weeks now and I still hate it, completely not natural or enjoyable by any stretch of the imagination. However the one cool thing is that I finally think I have found a possible silver lining and that is THINKING TIME. Real quality thinking time, not the vacant thinking time that fills your head when you are doing chores and the days little foibles or the latest things that piss you off just replay in your head. But creative thinking time and ideas for stories and poems are just popping up randomly when once I thought them gone forever.

However good quality fabulous food is still top of mind and I think I have finally cracked the best choc chunk biccie recipie ever

Jody Choc Chunks

Ingredients:
1 cup of butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups plain white flour
1 teaspoon baking soda
1 teaspoon salt
2 cups of CHOCOLATE, roughly chopped I use three types Very dark, milk and white. Make sure there is a full selection of sizes of chunks as there biccies are great in the microwave to make the big chunks melt.....yummy.


Directions:1. Preheat the oven to 180°C. Grease an oven tray.2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.

NOW DO NOT PANIC IF MIXTURE IS SLOPPY, YOU CAN ADD A LITTLE MORE FLOUR IF YOU DOUBT MUST BUT IT IS NORMAL. ENSURE YOU PLACE A GENEROUS BLOB(TECHNICAL TERM) OF MIXTURE ON THE TRAY AND IT WILL SPREAD OUT TO MAKE THE PERFECT BICCIE. ENSURE LOTS OF SPACE BETWEEN BICCIES.

I tend to make really large biccies as I do not piss around with the anorexic size, so I do only have 6-7 to a tray. Takes longer but more impresive.