I have learned this over the years and why oh why do I still have faith that all recipies will work?
This is Nigella's Clementine Cake, delightfully easy, normally lovely and both Dairy and Wheat free. What a winning cake. What a crap cup cake.
WHY?
Very solid mix and I had to cook the cupcakes for longer than normal which make the base over cooked and stuck.(perhaps you could bake in a bain marie to overcome)
The high moisture content completely ruined my beautiful paper cases and looked like I had soaked the vintage papers in a puddle. (eating them as soon as the were baked would help this one)
No comments:
Post a Comment